10000 Hours Red Blend Red Mountain

10000 Hours Red Blend Red Mountain is a Washington State red blend grown on Red Mountain, one of the warmest and most acclaimed AVAs in the Columbia Valley, prized for structured, fruit-forward reds.

Red Mountain's hot days, cool nights, and well-drained soils concentrate flavor and build firm tannins, and this blend leans into that character with layered dark fruit, savory herb, and barrel-driven spice. It is approachable enough for everyday pouring yet structured enough to stand up to hearty food.

Tasting Notes

• Nose: Raspberry preserves, dried savory herb, and mocha with hints of licorice and clove
• Palate: Expansive and rich, with ripe fruit and baking spice over a dense mid palate
• Finish: Long and lingering with toasty oak and vanilla

Specs

• Producer: 10000 Hours
• Style: Red Blend
• Region: Red Mountain, Columbia Valley, Washington
• Size: 750ml

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Frequently Asked Questions

What does 10000 Hours Red Blend taste like?

Ripe raspberry and dark fruit with savory herb, mocha, and baking spice, finishing long with toasty oak and vanilla.

Where is it from?

Red Mountain, a warm, highly regarded AVA within Washington's Columbia Valley known for concentrated, structured red wines.

What food pairs with it?

Grilled meats, hearty pasta dishes, and rich, savory fare.