12 PACK MIXED - 4 OF EACH: OFF THE PRESS 2017 SIERRA FOOTHILLS AVA RED BLEND, 2019 MONTEREY CHARDONNAY, & 2018 ROGUE VALLEY AVA PINOT NOIR

GRAB A MIX CASE OFF THE PRESS FOR THE WEEKEND, SKI CHALET, OR BEACH HOUSE. YOU GET FOUR BOTTLES OF EACH OF OUR HAND PICKED WINES FOR PERFECT WEEKEND GETAWAYS, DINNER PARTIES, OR THE COZY NIGHTS IN. BEST TO HAVE GREAT WINE ON HAND AT A GREAT PRICE.

OFF THE PRESS 2017 SIERRA FOOTHILLS AVA RED BLEND

THIS OFF THE PRESS 2017 RED WINE IS PRIMARY BLEND ON ZINFANDEL, CABERNET SAUVIGNON, SANGIOVESE, AND MERLOT VARIETALS OF THE SIERRA FOOTHILLS AVA. FERMENTED IN SMALL LOTS WITH DIFFERENT YEAST STRAINS TO MAXIMIZE COMPLEXITY. AGED FOR 22 MONTHS IN OAK BARRE- LS.

ZINFANDEL 45%, CABERNET SAUVIG- NON 15%, SANGIOVESE 13%, MERLOT 13%, MOURVÈDRE 6%, CABERNET FRANC 4%, SYRAH 4%

TASTING NOTES: THIS WINE IS DARK GARNET RED IN COLOUR WITH DISTINCTIVE BLACK CURRANT AND PLUM AROMAS LINGERING WITH NUANCED CEDAR, VIOLETS, LEATHER, AND CIGAR BOX NOTES. THE MID PALATE IS AN ENVELOPING SOFT BERRY COBBLER WITH BROWN SUGAR, NUTMEG AND A LENGTHY SMOOTH FINISH. ENJOY NOW AND FOR YEARS TO COME.

OFF THE PRESS 2018 ROGUE VALLEY AVA PINOT NOIR

THIS OFF THE PRESS 2018 PINOT NOIR WAS HAND-HARVESTED AT NIGHT TIME TEMPERATURES, DE-STEMMED, AND FERMENTED WHOLE BERRY IN SMALL OPEN-TOP FERMENTATION BINS. THE THREE-QUARTER TON BINS ARE GENTLY PUNCHED DOWN FOR THE DURATION OF THE 10 TO 14 DAY FERMENTATION. ONCE PRIMARY FERMENTATION IS COMPLETE, THE WINE IS RACKED TO OLDER FRENCH OAK BARRELS FOR 10 MONTHS OF BARREL AGING.

TASTING NOTES: BRILLIANT RUBY IN HUE, THIS OREGON PINOT NOIR IS FULL OF RED PLUMS AND CHERRY WITH HERBAL NOTES ON THE NOSE. IT IS MEDIUM BODIED WITH LIVELY ACIDITY AND TART CHERRY, CRANBERRY, ORANGE PEEL, BARREL SPICE AND CHAR. EXCELLENT WITH CHARCUTERIE.

OFF THE PRESS 2019 MONTEREY CHARDONNAY

THIS OFF THE PRESS CHARDONNAY IS MADE FROM 100% CLONE 809. KNOWN FOR ITS LOW YIELDS, TROPICAL FRUIT CHARACTER AND MINERAL QUALITIES, THIS CLONE MAKES AN EXCEPTIONALLY CLEAN AND FRUITY CHARDONNAY. THIS WINE STEERS AWAY FROM OAK IMPACT TO A CRISPER STYLE WITH ONLY LIGHT OAK ACCENTS AND NO BUTTERY OR HEAVY UNDERTONES. CRISP WITH CLEAN AND SOFT ACIDITY. NO HARSH OR BITTER NOTES, AND AMAZING TROPICAL FLAVORS MAKES A GREAT CHARDONNAY.

TASTING NOTES: INTRIGUING AROMAS OF VANILLA, HONEYDEW AND RIPE APPLE ARE LAYERED WITH APRICOT, CREME BRULEE, AND A TOUCH OF MINERALITY. ROSE SCENTS ARE ECHOED AS FLAVORS ON THE CREAMY, MEDIUM WEIGHT PALATE, ALONG WITH STONE FRUIT, AND FRENCH BRIOCHE. THE FINISH IS LONG AND MARKED BY DELICIOUS FRUIT NOTES AND A MOUTHWATERING ACIDITY.