123 Organic Extra Anejo (Diablito Rojo)

Born from the private reserves of Master Tequilero David Ravandi, Diablito Rojo is the ultimate evolution of the 123 Organic Tequila line—crafted with precision, patience, and passion. This extremely limited release (just 2,000 bottles worldwide) is a bold new expression of the original Diablito, elevated by a luxurious finish that sets it apart.

Harvested from single estate-grown, 100% organic blue agave cultivated at 6,000 feet in the mineral-rich red volcanic soils of Jalisco, Diablito Rojo begins its transformation with seven years of aging in French Limousin oak barrels. Its journey culminates in an additional six-month finish in barrels that once cradled one of Napa Valley’s finest Cabernet Sauvignons, layering this spirit with astonishing depth and elegance.

The result is a silky, seductive tequila bursting with rich, spicy character and decadent notes of Cabernet-driven dark fruit, cocoa, toasted oak, and warm vanilla. Aromatic, textured, and profoundly complex, Diablito Rojo is not simply a tequila—it’s a revelation.

This is a tequila that defies imagination and rewards those who savor it slowly. Mysterious. Majestic. Unapologetically bold.