30L/40L/60L Electric Home Beer Brewing System with Auto/Manual Modes, 100-2500W Power, 25-100℃ Temperature Control, Timer for Home & Commercial Brewing (Basic Model 30L)

Product Details: Product Name: Craft Beer Brewing Machine Product Specifications: Basic Model (30L, 40L, 60L) Deluxe Model (30L, 40L, 60L) Below are specifications for the 30L model (refer to these for other sizes) Pot Capacity: 9.2 gallons Total Brewing Capacity: 8 gallons Power Range: 100-2500W (100W increments) Temperature Range: 25-100°C (±10°C calibration) Time Range: 1-180 minutes Material: 304 Stainless Steel Brewing Pot Dimensions: Φ14 x 24.2 inches Inner Pot Dimensions: Φ13.2 x 14.6 inches Condenser Coil Dimensions: 28.8 feet x 19.1 inches Product Dimensions: 16.5 x 14.0 x 32.3 inches Packaged Weight: 32.4 lbs Applications Integrated heating, mashing, filtering, recirculation, settling, and cooling Commercial/Domestic Packing List Basic Package Configuration: Cooling coil/Filter bucket/Stirring rod/Tap-fitted filter bucket Deluxe Package Configuration: 20-litre mash tun/Fermentation vessels cooling coil/Filter bucket/Stirring rod/Tap-fitted filter bucket

• Smart LCD Control Panel: Features an intuitive control panel with automatic and manual modes. Adjust power (100-1800W), temperature (25-100°C), and time (1-180 minutes) freely. Store up to 10 recipes and receive alerts to add hops during boiling.
• Excellent Temperature Control: High power for quick heating. Precision temperature probe ensures accurate saccharification temperature for maximum sugar extraction, enhancing the rich malt flavor.
• Thickened 304 Material: Made from 304 stainless steel with 0.5mm thickness for durability. Seamless inner pot design simplifies cleaning, preventing residue buildup.
• Easy Operation: Electronic panel allows real-time adjustments of temperature, time, and power. Glass lid lets you observe the brewing process easily, and hollow design enables easy insertion of a silicone tube for cooling.
• 7-Step Brewing Process: 1. Clean equipment 2. Crush ingredients 3. Mash (66-68°C) 4. Filter impurities 5. Boil for 60-90 minutes 6. Cool 7. Ferment for 1-2 weeks. Craft your ideal flavor profile effortlessly.