Abstrax® Skyfarm Series | Natural Fruit Flavors | Papaya

• Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma
• Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree
• Flavor/Aroma: Tropical, Dank, Fruity
• Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products
• Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage

Papaya
Book an interstellar trip to planet Papaya! Enjoy a flying car ride through exotic jungles overgrown with dank, tropical delights and consider a late checkout to fully experience all the juicy glory of this extraterrestrial fruit.

Natural Fruit Flavors
The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either.

Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season.

Benefits
Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks.

Dosage
Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket.

Features:

• 100% efficient flavor/aroma transfer
• No added mouthfeel. Won't impart sweetness or body
• Contains no sugar. Zero risk of refermentation
• Increases yield by avoiding product absorption
• TTB Approved
• Powered by Terpenes
• Repeatable

Recommended storage: 40-90°F. Do not freeze.