A harmonious fusion of Japanese whisky and umeshu tradition, Akashi Ume Plum Whisky is a sweet and savory liqueur crafted by Eigashima Shuzo, one of Japan’s oldest whisky distilleries. Freshly harvested Japanese ume plums are macerated in matured Akashi Blended Whisky, lightly sweetened with rock sugar, and aged 6–12 months for a complex, fruit-forward expression.
Process & Profile
- Distillery: Eigashima Shuzo, Akashi, Japan
- Base Spirit: Akashi Blended Whisky
- Infusion: Freshly harvested Japanese ume plums and rock sugar
- Maturation: Aged 6–12 months in whisky barrels
- ABV: 30.5%
- Inspired by Umeshu: A modern take on traditional Japanese plum wine
Tasting Notes
- Nose: Bright plum, apricot, raisin, and honey, with a delicate floral sweetness.
- Palate: Lush stone fruit, balanced sweetness, and a hint of whisky warmth.
- Finish: Smooth and lightly acidic, with lingering notes of ripe plum and golden honey.
What Makes It Special?
- Traditional Meets Modern – A Japanese whisky-based umeshu, merging tradition with innovation.
- Matured in Whisky Barrels – Unique depth and oak influence enhance the fruit's natural richness.
- Versatile & Approachable – Enjoy neat, on the rocks, with soda, or in cocktails.
- Naturally Sweetened – No artificial flavors; rock sugar enhances the ume’s natural tartness.
How to Enjoy
- Neat or On the Rocks – Highlights the natural balance of sweetness and acidity.
- Highball – Mix with soda water for a refreshing, fruit-forward cocktail.
- Cocktail Modifier – Substitute in place of rich sherry, sweet vermouth, or fruit liqueurs.
- Pairing Suggestions – Complements cheese, charcuterie, dark chocolate, and sushi.
Frequently Asked Questions (FAQ)
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What makes Akashi Ume different from traditional umeshu?
Unlike classic umeshu, Akashi Ume is infused with whisky, adding depth and a subtle oak influence. -
How sweet is this whisky?
It’s lightly sweet with a balanced acidity, offering natural fruit flavors without being overly sugary. -
Is this a limited release?
Yes, due to seasonal ume harvests, production is limited each year. -
What proof is Akashi Ume Plum Whisky?
Bottled at 30.5% ABV, it’s lower proof than traditional whisky but richer than standard liqueurs. -
Can I use this in cocktails?
Absolutely! It’s a great substitute for fruit liqueurs or sherry, adding depth and fruitiness to classic cocktails.
