Allegrini Palazzo della Torre 2017

What a beautiful red with lots of rich, ripe fruit, showing blackberry, walnut, dried,-fruit, fig and black-truffle aromas and flavors. It’s full-bodied, layered and chewy but ever so well crafted and polished. Drinkable now, but better in two years.

This well-balanced red is medium-bodied and fresh, with citrus peel acidity, offering a pleasing range of crushed black cherry and spicy mineral notes, with delicate hints of black licorice and thyme. Light, dusty tannins firm the finish. Corvina, Corvinone, Rondinella and Sangiovese.

Aromas of ripe dark-skinned fruit, camphor and crushed herb form the nose of this blend of Corvina, Corvinone, Rondinella and Sangiovese. On the taut, medium-bodied palate, firm, fine-grained tannins accompany raisin, prune and licorice.