Amador Whiskey Cabernet Cask

Amador Double Barrel is a classic low rye bourbon aged in new charred American oak barrels for 3 years, which creates flavors of vanilla, black cherry, caramel. It is then finished in former medium toast French Oak Cabernet barrels for 9–12 months, which provides additional vanilla notes and a smooth mouthfeel. The “Double Barrel” aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional tasting Bourbon.

• Mashbill consists of 72% corn, 13% rye, 15% barley
• Aged in new charred American Oak barrels for 3 years
• Finished in Napa Cellars Cabernet Sauvignon barrels for 9 to 12 months

Nose: Wafts of vanilla and french toast.

Palate: A crescendo of caramel, crème brûlée, and Christmas spice.

Finish: Palate flavours linger well into the long finish. Rich, complex and layered.