Angel Yellow Label Distillers Yeast 500g

Angel Yellow Label Yeast is a complex mix of Yeast, Rhizopus (fungi), and enzymes (Alpha-Amylase and Glucoamylase and Phytase). The unique nature and make up of Angel Yellow Label Yeast enables you to ferment your starches without a Saccharification or cereal cook or mash step. Simply put, angel yeast can be pitched directly into a barley, fruit, corn, rice or any other starchy slurry and it will ferment it, even if there is no sugar and only starchy components. Yellow Label is the easiest yeast to use when learning to mash for distillation.

Widely used in China and across Asia for making Baiju Rice Wines and Liquors.  In some European counties, the Yellow Label Angel Yeast is used in whisky or vodka brewing and distillation.  It is also a very popular koji starter in Russia, New Zealand and some other counties.  Yellow Label Angel Yeast makes fermentation automatic and it's incredibly easy to use.  You only need your starch raw materials, such as maize, corn, rice, add some water and Yellow Label Angel Yeast.

Angel Leaven (yellow label angel yeast) is a specially selected high-quality alcohol yeast strain and complex nutrients and enzymes for alcohol beverage fermentation, it is suitable for the production of all kinds of starch raw materials under cooking and non-cooking process. It has the characteristics of easy to use, strong applicability, stable quality and safety.

Storage:

Store in a cool, dry, well ventilated place below 20℃.  We recommend refrigeration if possible. The distiller’s yeast will be ineffective after being heated or dampened.