Angostura Aged Rum 7 Yr

Angostura 7 Year Aged Rum is a richly flavored Caribbean rum from the House of Angostura in Trinidad — produced from molasses using a five-column still, aged at least 7 years in charred American oak ex-bourbon barrels, then hand-drawn, mixed, filtered, and bottled at 40% ABV. Heavily packed with maple, chocolate, honey, and toffee for a rich, full-bodied character that tapers into a classic rum finish.

The House of Angostura traces to Dr. Johann Siegert’s 1824 creation of the original aromatic bitters; the company moved to Trinidad in 1876 and began producing rum. The butterfly on the bottle references both the Barcant Collection of 5,000+ butterflies housed at Angostura and the swarms that gather around ripened sugarcane at harvest — a nod to the brand’s connection to its tropical Caribbean environment.

Tasting Notes

• Nose: Butterscotch, wood spice, toffee, light tobacco, orange peel marmalade, hints of chocolate and coffee
• Palate: Oak spice, zesty orange, banana peel, sweet butterscotch, vanilla, honey, hint of tobacco, cocoa
• Finish: Dry and spicy

Specs

• Producer: House of Angostura, Trinidad
• Style: Caribbean Aged Rum — 7 Year
• Aging: Minimum 7 years in charred American oak ex-bourbon barrels
• ABV: 40%
• Size: 750ml

Browse all rum at Wooden Cork.