Apricot Cake And Pastry Filling

Apricot cake and pastry filling is excellent for pies, pastries, cookies, Linzer cookies, tortes, and between cake layers. These delicious ready-made pastry fillings do not soak into cakes. Easy to use, just snip the end of the bag and squeeze onto cake layers, spreading out with an angled spatula.

• Contains 2 pounds of apricot cake and pastry filling.
• One sleeve pastry filling yields 3 cups.
• Unopened sleeve of filling stays fresh for up to one year from time of purchase.
• Refrigerate after opening, opened pack stays fresh for 3-6 months.

Ingredients: Water, Sugar, Apricots (treated with Sulfur Dioxide), Modified Food Starch (Corn), High Fructose Corn Syrup. Contains 2% or less of the following: Citric Acid, Artificial Flavor, Preservatives (Sodium Benzoate, Potassium Sorbate, Sodium Propionate), Yellow 6, Yellow 5.