Bas Armagnac Delord Napoleon 700mL

Bas-Armagnac Delord Napoleon

Blend of Aged Armagnacs (Youngest at Least 10 Years Old) | Bas-Armagnac, Gascony, France | Aged ~10+ Years | 40% ABV (80 Proof) | 700 mL

Process & Profile

Bas-Armagnac Delord Napoleon is produced by Delord Frères, a family-run house founded in 1893 in Lannepax, at the heart of Gascony’s Bas-Armagnac region. The Napoleon designation signifies a blend where the youngest spirit is aged a minimum of 10 years in oak. The result is a refined Armagnac layered with fruit, oak, and the signature “rancio” character that develops from long aging in Gascon black oak barrels.

Tasting Notes

• Nose: Vanilla, figs, dried fruit, and subtle oak with notes of rancio

• Palate: Rich prunes, caramelized fruit, baking spice, and roasted nuts

• Finish: Long, smooth, and warming with butterscotch, dried fruit, and lingering oak spice

What Makes It Special

• Aged for a minimum of 10 years in Gascon oak barrels

• Produced by the fourth-generation Delord family with over 130 years of heritage

• Bottled at 40% ABV (80 proof) for optimal balance and expression

• Known for its award-winning quality, consistently praised by spirits competitions

• A classic Bas-Armagnac offering exceptional depth and refinement for its age

How to Enjoy

Serve neat in a tulip glass at cool room temperature to appreciate its layered aromas and flavors. It pairs beautifully with dark chocolate desserts, almond pastries, or a fine cigar.

FAQ

1. What is Bas-Armagnac Delord Napoleon made from?
   It is a blend of grape brandies distilled from the Bas-Armagnac region and aged in oak barrels.

2. How old is Delord Napoleon Bas-Armagnac?
   The youngest Armagnac in the blend is at least 10 years old.

3. What is the alcohol content of Bas-Armagnac Delord Napoleon?
   It is bottled at 40% ABV, or 80 proof.

4. Where is Delord Napoleon produced?
   It is crafted in Lannepax, Gascony, France, by the family-owned Delord house.

5. What makes Delord Napoleon Bas-Armagnac unique?
   Its extended aging, rancio complexity, and production by one of Armagnac’s historic family distillers set it apart.