Bellissima Prosecco

Bellissima Prosecco is an organic Prosecco DOC from Veneto, Italy, bottled at 11.5% ABV in a standard 750ml format. What distinguishes this sparkler from the crowded Prosecco field is its use of the Long Charmat Method — roughly six months of tank fermentation and lees contact compared to the 30-day DOC minimum — resulting in notably greater complexity and a creamier texture. It earned an 89/100 score on Wine-Searcher.

Quick Facts: ABV: 11.5%  |  Origin: Veneto, Italy  |  Prosecco DOC  |  100% Organic Glera Grapes  |  Long Charmat Method

Production & Heritage

Bellissima sources 100% certified organic Glera grapes from vineyards within the Prosecco DOC zone in Veneto, northeastern Italy. Rather than following the standard Charmat process — where secondary fermentation in pressurized stainless steel tanks (autoclave) can legally wrap up in just 30 days — the winemaking team extends that period to approximately six months. This prolonged lees contact in tank borrows a principle typically associated with traditional method sparkling wines, building a richer mouthfeel and a broader aromatic profile while preserving the bright fruitiness that defines quality Prosecco.

Tasting Notes

Aroma: The nose opens with crisp green apple and freshly baked bread, then unfolds into floral layers of honeysuckle, wisteria, and rose petal. Subtle citrus — grapefruit and Meyer lemon — lingers underneath, adding brightness.

Taste: The entry is lively and fruit-forward, with peach, apricot, and nectarine taking the lead on the mid-palate. Guava and tropical stone fruit develop as the wine warms slightly, supported by balanced acidity that keeps things from becoming heavy. The overall impression is creamy and generous for a Prosecco, a direct result of the extended lees contact.

Finish: Impressively long and creamy, with lingering tastes of pineapple, white peach, and faint florals. A clean, gently fruity close that invites the next sip without any bitter or astringent edge.

How to Drink Bellissima Prosecco

This Prosecco drinks beautifully on its own, well chilled to around 40–45°F, where its creamy texture and floral aromas are most expressive. Its balanced acidity and fruit-forward character also make it a versatile cocktail base:

• Bellini: The natural peach and apricot notes harmonize seamlessly with peach purée, creating a cohesive, not-too-sweet classic.
• Aperol Spritz: The wine's honeysuckle florals and citrus undertones complement Aperol's bitter-orange profile without being overwhelmed.
• Hugo Spritz: Elderflower liqueur amplifies the existing wisteria and green apple aromatics already present in the glass.

Best For

• Hosting a brunch where guests appreciate organic and sustainably produced wines
• Toasting at weddings, engagements, or anniversary celebrations that call for Italian sparkle
• Gifting someone who enjoys Prosecco but wants a step up in complexity from entry-level bottles
• Warm-weather aperitivo sessions paired with light antipasti

Frequently Asked Questions

What does Bellissima Prosecco taste like? Bellissima Prosecco leads with ripe peach, apricot, and green apple flavors, layered with honeysuckle florals and a creamy texture. It finishes long with lingering pineapple and white peach notes balanced by clean, lively acidity.

How does Bellissima Prosecco compare to La Marca Prosecco? Both are Prosecco DOC wines from Veneto, but Bellissima uses the Long Charmat Method (approximately six months of tank fermentation) versus the shorter fermentation typical of standard-production Prosecco, yielding a creamier mouthfeel and more layered aromatics. Bellissima also uses exclusively certified organic Glera grapes, which is not a requirement for La Marca.

Is Bellissima Prosecco good for cocktails? Yes — its balanced acidity, moderate 11.5% ABV, and generous fruit profile make it an excellent base for Prosecco-driven cocktails such as Bellinis, Aperol Spritzes, and Hugo Spritzes. The wine's natural sweetness and creamy finish integrate smoothly with mixers without losing its character.

Where is Bellissima Prosecco made? Bellissima Prosecco is produced in the Veneto region of northeastern Italy, within the officially designated Prosecco DOC appellation. The Glera grapes are organically farmed in this zone and vinified using pressurized stainless steel tanks.

What foods pair well with Bellissima Prosecco? Its creamy texture and bright acidity pair well with prosciutto and melon, where the wine's peach notes echo the fruit; fresh burrata with heirloom tomatoes, which benefits from the acidity cutting through the cheese's richness; seared scallops, whose sweetness mirrors the wine's stone fruit character; lemon-dressed arugula salad for a crisp, palate-cleansing match; and lighter sushi rolls like shrimp tempura, where the wine's citrus undertones complement the seafood.

What sizes does Bellissima Prosecco come in? Bellissima Prosecco is widely available in the standard 750ml bottle.

Is Bellissima Prosecco worth the price? Bellissima positions in the mid-range tier of Prosecco DOC, justified by its organic certification and Long Charmat production method, both of which add cost relative to entry-level Prosecco. For drinkers who want more complexity and creaminess than a basic DOC expression, it represents solid value in its bracket.

Why Bellissima Prosecco?

The Long Charmat Method is the headline here. While most Prosecco DOC spends roughly a month in tank before bottling, Bellissima's approximately six-month fermentation and lees contact produce a sparkling wine with noticeably more body, creaminess, and aromatic depth than the category norm. The commitment to 100% certified organic Glera grapes adds another layer of distinction in a market where organic Prosecco remains relatively uncommon. With an 89/100 score on Wine-Searcher and a flavor profile that bridges the accessibility of Prosecco with the textural complexity typically associated with traditional method sparklers, Bellissima earns its place as a thoughtful upgrade within the DOC tier.