Benoit Lahaye Rose de Maceration Champagne

Benoit-Lahaye, Grower, makes their rosé with the saignée method. This process, which is also known as "bleeding," is one in which the rosé is made from free run Pinot Noir juice which has been macerated and bled from the skins after the grapes have been de stemmed. Benoit-Lahaye, labels his Rosé Saignée as Rosé de Maceration.100% PN from the Les Juliennes site on the white soils of Bouzy. Whole cluster Masceration for 3 days for color. The nose shows blood orange, cedar, plum flesh, and a bit of baked apple. The palate is textured with spice, sugar plum, blood orange, and oak spice. Gorgeous! D&M Tasting Notes certified organic by Ecocert.