Benromach 10 Year

Benromach 10 from the signature range has matured exclusively in first-fill Sherry and bourbon casks for 10 years. 

Through producing a modern take on the lost, subtly smoky taste of Speyside, Benromach uses lightly peated malted barley through its traditional process, which delivers a delicate hint of smoke.

Producer's Tasting Notes:

Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.

Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.

Finish: Full-bodied finish with malted cereal and soft smoke.