Bernardus - Marinus - Carmel Valley

Overview: We are very proud of the results from our winemaking and vineyard team.  They have ensured that every bottle of Marinus represents the very best expression of this special vineyard.

To produce our Marinus wines, we follow traditional Bordeaux vinification methods.  Each block of Marinus if farmed separtely and picked at its perfect moment of ripeness.  All grapes are hand sorted and de-stemmed before being fermented in small individual fermenters.  Each one is punched down or pumped over twice daily throughout the lengthy fermentation period.  After a gentle pressing, the wines are transferred to small French oak barrels for malo-lactic fermentation and ageing for 18 months, when the final blend is created.

Tasting Notes: This is a classic taste of the Carmel Valley, starting with aromas of blackberry jam, stewed berry and oak spice on the nose. The palate combines a rich blackberry-sauce core along with peppery spices and a luxurious streak of vanilla. 

Pairing: Lmab chop with rosemary

Points: 93, Wine Enthusiast

Format/ABV: 750 ml/14.10%

in certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock please email wine@kegnbottle.com