Bigfoot's Barrel – Whiskey Barrel-Aged Guatemala Coffee by Jones'N Java

Legend has it Bigfoot lives deep in the mountains of Huehuetenango, Guatemala — and apparently, he ages his coffee in whiskey barrels. Jones'N Java Bigfoot's Barrel is a small-batch, single-origin medium roast aged 30+ days in reclaimed whiskey barrels for deep oaky warmth, rich chocolate, and brown sugar sweetness. No alcohol. No gimmicks. Just an elusive, unforgettable cup.

Tasting Notes

• Flavor: Chocolate, brown sugar, subtle whiskey warmth, clean finish
• Roast: Medium
• Origin: Huehuetenango, Guatemala (1,800–2,000m altitude)
• Process: Fully washed
• Barrel-Aged: 30+ days in reclaimed whiskey barrels
• Alcohol: None

Why Bigfoot's Barrel?

• Barrel-aged depth — smooth chocolate and brown sugar with a whisper of oak warmth that finishes clean, not boozy.
• Single-origin Guatemalan base — high-altitude Huehuetenango beans known for bright citrus and gentle nougat sweetness.
• Small-batch craftsmanship — roasted fresh after aging, never mass-produced.
• Bold without being wild — made for adventurous coffee drinkers, whiskey fans, and anyone who enjoys a cup with a story.

Best Brewing Methods

Drip coffee makers, pour over, French press, and AeroPress. Also exceptional as a cold brew concentrate.