Black Velvet

If you love a bold, full-bodied cup, Black Velvet delivers. Our signature dark roast offers deep caramel sweetness, toasted cocoa notes, and a smooth, silky finish without the bitterness often found in coffees this dark.

It shines in a French press, pulls beautifully as espresso, and holds up as a rich, satisfying drip. Black Velvet is crafted to bring out depth and intensity while staying balanced and approachable.

By extending the Maillard phase during roasting, we develop flavors of burnt sugar, toasted cocoa, and malted milk balls, creating a cup that’s both rich and refined.

Inspired by our Salem roots, it carries a touch of mystery and magic and it might just become your new go to dark roast.