BloodRoot Chardonnay Sonoma Coast 2021

This is a bigger and bolder iteration than in years past with a forward nose of florals, butterscotch, nectarine and citrus fruits. The palate is moderate in weight with stone fruits and citrus nicely balanced by butterscotch and just there oak notes. - D&M TASTING NOTES

DISTRIBUTOR NOTES:

TASTING - “Beautiful lifted orchard aromas along with a hint of fresh vanila bean. On the palate, it has a wonderful medium weight with flavors of apple, pear, acacia and baked ginger. The finish is long and driven by lemon and stony mineral notes” (13.7% ABV; 950 cs. produced)

QUICK FACTS -

-Sourced from vineyards in Green Valley, Occidental and Sebastopol
-Goldridge sandy loam soils
-Fermented in mix of Stainless steel and French oak
-Full Malolactic fermentation
-Aged 10 months in French oak (20% new)