Breuckelen 77 New York Wheat Whiskey

Breuckelen Distilling Co. opened its doors after Brad Estabrooke, a former securities trader at Deutsche Bank, left his job and read an in-flight magazine article about New York amending its laws to accommodate craft distilleries. After biking to 77 19th Street in Brooklyn, he found a space "” a former boiler room "” in an industrial neighborhood sandwiched between the Brooklyn-Queens Expressway and the East River. In September 2010, Brad began distilling Breuckelen 77 Whiskey.

This whiskey is produced the same way they make our wheat base spirit for our gin. That means they distill the grain in a manner to retain the character of the wheat. That flavor is then matched with the contribution of the barrel as it matures  in their distillery space.
Distilled from 100% wheat, aged in new American Oak.