Butchertown Brandy

The Independent Republic Of Butchertown. Bounded by the waters of the mighty Ohio and stunning Beargrass Creek.
Since 1796 home to butchers, brawlers, bakers, and brewers. Artists and artisans, distillers, tanners, orphans and families.

This is bad-ass brandy.  A mixture of distiller selected reserve casks. Exclusively copper pot-distilled small batch brandy. 75% aged in Kentucky bourbon barrels and 25% in new American oak.
Non-chill filtered barring adulteration via boisé (oak taste or infusion), sugar or caramel shade for an uncorrupted herbal flavor and natural color. Some natural cloudiness, faint suspension or sediment can also occur, especially at less warm temperatures.