Cù Bòcan 12

Tomatin only distils its peated Cù Bòcan series for one week a year, so each batch is very limited. 

This is the first time we are seeing this gently, smoky whisky finished in rum casks — a heady combination of barrels from Guyana (full-bodied spicy notes) and Barbados (fresh citrus fruits and hints of the sea).

Cù Bòcan 12 Year Old will transport you back to those long summer nights at the lake spent with friends by the campfire — a decidedly wonderful place to be.

Nose: Sea air, gentle smoke, mango and fresh-cut ginger.

Palate: Grilled pineapple and salted caramel milk chocolate.

Finish: Shorter than you wish — because it is delicious. Tons of citrus and subtle smoke.