California Granulated Garlic - 8 oz Coarse Dehydrated Garlic for Cooking & Seasoning

California Garlic in Coarse Granules

Jack's California Granulated Garlic is 100% pure dehydrated garlic in coarse granule form—larger than powder but smaller than minced. This versatile form delivers fresh, garlicky flavor with a texture that's perfect for rubs, marinades, and dishes where you want visible garlic pieces. It's California-grown garlic with the convenience of dried and the flavor of fresh.

The Perfect Texture

• Coarse Granules: Larger than powder, smaller than minced
• California Grown: Premium garlic from America's garlic capital
• 100% Pure: Nothing added, just dehydrated garlic
• Fresh Flavor: Milder and sweeter than fresh cloves
• Convenient 8 oz Size: Perfect for home kitchens
• Versatile Use: Works in countless dishes

Why Granulated?

Granulated garlic offers advantages over both powder and minced—it has more texture than powder (great for rubs and visible seasoning), it distributes more evenly than minced, and it rehydrates quickly in moist dishes. It's the goldilocks of garlic forms—not too fine, not too coarse, just right.

Perfect for Rubs & Marinades

The coarse texture makes granulated garlic ideal for dry rubs—it clings to meat, provides visible seasoning, and delivers bold garlic flavor. It's also perfect for marinades, where the granules rehydrate and infuse the liquid with garlic flavor. Use it on steak, chicken, pork, or fish.

All-Purpose Cooking

Use granulated garlic anywhere you'd use garlic powder or fresh garlic—sprinkle on pasta, add to soups and stews, season roasted vegetables, mix into sauces, use in garlic bread, or add to popcorn. The granules provide both flavor and texture.

Milder & Sweeter

Like all dehydrated garlic, granulated garlic is slightly milder and sweeter than fresh—it's less sharp and pungent, making it perfect for dishes where you want garlic flavor without overwhelming other ingredients. It's also more forgiving and won't burn as easily as fresh garlic.

Easy to Use

Use 1/2 teaspoon granulated garlic to replace 1 clove of fresh garlic. For dry rubs, use generously—1-2 teaspoons per pound of meat. For soups and sauces, add to taste. The granules dissolve and distribute flavor evenly throughout dishes.

Net weight: 8 oz. Ingredients: 100% dehydrated California garlic. Nothing added. Perfect for rubs, marinades, pasta, soups, roasted vegetables & all-purpose cooking. Dimensions: 6"H x 3"W x 3"L. Ship weight: 1 lb.