Calumet Farm 12 Year Kentucky Straight Bourbon Whiskey 750mL

Calumet Farm 12 Year Old is a Kentucky straight bourbon from hand-selected barrels aged 12 years at Calumet Farm — built from a traditional mash bill of 74% corn, 18% rye, and 8% malted barley and bottled at 102 proof, presenting the mature oak, rye spice, and deep caramel character that only extended Kentucky warehouse aging produces.

Calumet Farm in Versailles, Kentucky is one of America's most celebrated thoroughbred horse farms, with an eight-time Kentucky Derby winner's record. The whiskey program draws on the farm's deep agricultural heritage — hand-selected barrel aging in traditional Kentucky rickhouses producing an expression that prioritizes genuine maturity over volume or efficiency. At 102 proof and 12 years, the bourbon offers the kind of concentrated character that makes it equally appropriate for neat sipping and as the anchor of a premium Old Fashioned. Browse all bourbon and whiskey at Wooden Cork.

Tasting Notes

• Nose: Vanilla, aged oak, light rye spice, caramel, and toasted wood
• Palate: Rich caramel, baking spice, smoky oak, vanilla, toasted grain, and subtle rye warmth
• Finish: Deep and satisfying — lingering oak, spice, caramel sweetness, and Kentucky bourbon depth

Specs

• Distillery: Calumet Farm, Versailles, Kentucky
• Style: Kentucky Straight Bourbon Whiskey
• Age: 12 Years
• Mash Bill: 74% Corn / 18% Rye / 8% Malted Barley
• ABV: 51% (102 Proof)
• Size: 750ml

Frequently Asked Questions

Is Calumet Farm 12 Year good value for a 12-year bourbon at 102 proof?

Yes — 12-year-old Kentucky straight bourbon at 102 proof from hand-selected barrels tends to be significantly underpriced relative to comparable expressions from more widely marketed brands. The combination of age, proof, and mash bill produces genuine complexity that rewards the attention.

What is Calumet Farm?

One of America's most celebrated thoroughbred horse farms in Versailles, Kentucky — an eight-time Kentucky Derby winner's home. The whiskey program extends the farm's agricultural heritage into a hand-selected barrel aging program that prioritizes quality over scale.