Chateau Ste. Michelle Riesling Columbia Valley
White Wine | 12% ABV | 750 mL
Process & Profile
Chateau Ste. Michelle Riesling is produced in Washington State’s Columbia Valley, a region celebrated for its long, sunny days and cool nights that allow grapes to develop balanced acidity and ripe fruit flavors. This wine is crafted primarily from Riesling grapes, harvested at peak ripeness, and fermented in temperature-controlled stainless steel tanks to preserve its vibrant aromatics and crisp freshness.
Tasting Notes
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Nose: Aromas of ripe peach, apricot, and honeysuckle with a hint of citrus zest
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Palate: Juicy and off-dry with flavors of ripe pear, melon, and tangerine, complemented by a touch of minerality
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Finish: Smooth and refreshing, with a lingering sweetness balanced by bright acidity
What Makes It Special
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Crafted from Riesling grapes grown in the renowned Columbia Valley
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Fermented in stainless steel to maintain purity of fruit
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Off-dry style with excellent balance of sweetness and acidity
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Versatile pairing wine for spicy, savory, and sweet dishes
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From one of Washington’s most awarded wineries
How to Enjoy
Serve chilled at 45–50°F. Pairs beautifully with Thai cuisine, sushi, spicy seafood, or soft cheeses. Also excellent as an aperitif.
Frequently Asked Questions
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Is Chateau Ste. Michelle Riesling sweet or dry?
It is an off-dry wine, meaning it has a touch of sweetness balanced by crisp acidity. -
What foods pair well with this Riesling?
Spicy Asian dishes, seafood, poultry, and soft cheeses. -
How should it be stored?
Store in a cool, dark place, ideally lying on its side if unopened. -
What temperature should it be served at?
Best enjoyed chilled between 45–50°F. -
Does it age well?
While it can develop complexity with a few years of aging, it is typically enjoyed young for its fresh fruit character.
