Clos du Bois California Sauvignon Blanc 750mL

Clos du Bois California Sauvignon Blanc

White Wine | USA (California – Sonoma & Coastal Regions) | Stainless Steel Fermented | Light-Bodied | Approx. 13% ABV

Process & Profile

Clos du Bois California Sauvignon Blanc is fermented entirely in stainless steel to preserve its fresh, fruit-driven character. Sourced from California's coastal and inland vineyards—where sunny days and cool nights foster ideal ripening—it delivers clarity, vibrancy, and varietal purity in every glass.

Tasting Notes

• Nose: Bright aromas of lemongrass, lime zest, melon, and white peach

• Palate: Crisp and lively, with citrus, melon, peach, and delicate floral undertones

• Finish: Refreshing and clean, with zesty acidity and hints of tropical fruit like grapefruit and pineapple in certain vintages

What Makes It Special

• Crafted from California’s cool-climate vineyards, delivering vibrant fruit expression

• Stainless steel fermentation keeps the profile crisp and refreshing without oak influence

• Consistently recognized for its quality, balance, and approachable style

• A versatile Sauvignon Blanc that pairs well with food but shines just as brightly on its own

How to Enjoy

Serve well chilled in a white wine glass to highlight its zesty aromas and crisp finish. It pairs perfectly with fresh seafood, ceviche, salads, and light appetizers.

FAQ

1. What grapes are used in Clos du Bois California Sauvignon Blanc?
   Clos du Bois California Sauvignon Blanc is made from Sauvignon Blanc grapes grown in California vineyards.

2. How is Clos du Bois California Sauvignon Blanc made?
   It is fermented in stainless steel tanks to preserve freshness and varietal purity.

3. What does Clos du Bois California Sauvignon Blanc taste like?
   Expect lemongrass, lime zest, melon, white peach, and citrus, with crisp acidity and a refreshing finish.

4. What makes Clos du Bois California Sauvignon Blanc special?
   Its stainless steel fermentation, California fruit sourcing, and consistently bright character make it a reliable favorite.

5. How should Clos du Bois California Sauvignon Blanc be served?
   Best enjoyed chilled and paired with seafood, salads, or light, citrusy dishes.