Colombia Finca Milan Culturing Nitro "Toffee" Fermentation Caturra

Cup Profile

Banana • Dried Cherry • Fruity Chocolate.

SCA Score 89

The smell of the beans is incredible. This one opens with a candy-like fruit character that leans into banana, dried cherry, and mixed berry aromatics. The wet aroma is intensely process-forward, giving off notes of banana runts, cherry candy, and sweet mixed fruit. There’s a deeper chocolate note underneath the fruit as it cools along with a soft creamy texture that rounds everything out nicely.

As the cup cools, the sweetness intensifies. The cup turns more lollipop-like and expressive, bringing back candy banana, cherry, and syrupy fruit notes with a lingering confectionary finish that keeps pulling you back in.

Farm + Processing: