Corazón William Larue Weller Expresiones Tequila Anejo 750mL

Corazón Expresiones William Larue Weller Añejo Tequila

750 mL | 80 Proof (40% ABV) | Añejo  Tequila | Casa  San  Matías, Los Altos, Jalisco | Aged  15  Months in W. L. Weller Bourbon  Barrels

Process & Profile

Estate‑grown Blue Weber agaves are slow‑roasted in traditional stone ovens, roller‑milled, and twice distilled in stainless‑steel pot stills with natural spring water. The spirit then rests 15 months in barrels that previously aged Buffalo Trace’s coveted William Larue Weller wheated bourbon, layering soft vanilla, caramel, and oak over bright agave character.

Tasting Notes

• Nose: Toasted almond, light caramel, and baked agave lifted by delicate floral hints.

• Palate: Rich chocolate, vanilla bean, roasted nuts, and sweet cooked agave entwine with subtle eucalyptus.

• Finish: Silky and lingering, revealing toasted oak, gentle spice, and honeyed herbal sweetness.

What Makes It Special

• Limited “Expresiones del Corazón” release aged exclusively in William Larue Weller barrels.

• Highland agave slow‑roasted in stone/brick hornos for depth and natural sweetness.

• Collaboration between Casa San Matías (est. 1886) and Buffalo Trace Distillery.

• Bottled additive‑free at an approachable 80 proof to showcase nuanced barrel influence.

• Coveted by both tequila aficionados and bourbon‑cask‑aged spirits collectors.

How to Enjoy

Sip neat in a copita to capture the layered aromatics, or add a single ice sphere to open deeper vanilla notes. It elevates an Oaxaca Old Fashioned with agave nectar and chocolate bitters, or shines in an Añejo Manhattan with sweet vermouth and mole bitters.

Frequently Asked Questions

1. Does this tequila contain any additives?
   No. All color and flavor derive from mature agave and time spent in bourbon barrels.

2. How limited is the release?
   Each vintage is highly allocated; once distributed, bottles typically sell out quickly.

3. Will it taste like bourbon?
   Expect complementary notes—vanilla, oak, caramel—layered over classic cooked‑agave sweetness rather than an overt whiskey profile.

4. Is it certified additive‑free?
   While not formally certified, Casa San Matías follows traditional, additive‑free production methods.