Corralejo Extra Anejo (750Ml)

This is an Extra Añejo Tequila, the oldest and most refined style of tequila, made entirely from 100% Blue Weber Agave. It’s aged for at least three years (36 months) to achieve deep flavor and exceptional smoothness.

During aging, the tequila matures in a blend of American oak and sometimes French oak barrels, which adds layers of richness and complexity. It’s crafted using the Charentais double distillation method—the same technique used for French Cognac—giving it an exceptionally smooth and elegant finish.

Bottled at 40% ABV (80 proof) and available in a 750mL bottle, this tequila is produced by Tequilera Corralejo (NOM 1368) at Hacienda Corralejo in Guanajuato, Mexico, one of the few areas outside Jalisco officially permitted to make tequila.

With its rich and complex flavor profile, you’ll taste notes of dark chocolate, vanilla, caramel, roasted coffee, dried fruits like figs and raisins, oak, and warm spices.

It’s best enjoyed neat, allowing you to savor every layer of its luxurious character. The term “Extra Añejo” signifies that this tequila has been aged for a minimum of three years—delivering depth, elegance, and true craftsmanship in every sip.