Cortez Cameroon Boyo

Cameroon Boyo is a distinguished nano lot cultivated by the esteemed farmers within Cameroon's "circle of excellence." These farmers oversee their own processing stations, ensuring a commitment to top-tier quality. Delight in the subtleties of this delicate light roast, abundant in sweetness and floral notes.

The flavor profile mirrors the gentle character of this light-roasted coffee, with citrus, floral, and sugarcane notes. It's a light roast with balanced acidity and a light body, making it an excellent choice for both pour-over and espresso brewing methods.

Hailing from Boyo, Cameroon, at an elevation of 1350 meters, and belonging to the Typica variety, this coffee undergoes a natural process, with slow drying under trees adding a unique and excellent flavor to the brew.