Cortez Colombia Ocampos

Colombia Ocampos offers a truly unique coffee experience through anaerobic natural processing, where coffee cherries ferment in their own juices, resulting in a distinctive and complex fruit-forward flavor profile. This medium roast coffee exudes rich wine-like notes, sweet candy-like sweetness, and subtle floral undertones, with a balanced body and wine-like acidity, making it an excellent choice for pour-over and experimental espresso methods.

Sourced from Manizales, Colombia, at 1761 meters elevation, and belonging to the Caturra variety, the beans undergo the Anaerobic Natural process. The farm, a family-owned operation led by Edwardo and his mother, is known for its commitment to sustainability and community development. Our green expert, Liz, was impressed by the quality and attention to detail at Cafe Ocampos, making it one of the finest Colombian coffees we've encountered in our 30 years in the industry.