Cortez Primo

Since 1993, Cortez Coffee Roasters embarked on a journey to create a coffee blend suitable for all brewing methods, giving rise to Cortez Primo. This roast sets itself apart, offering a refined combination of chocolate notes and floral sweetness that goes beyond the ordinary. With years of dedication and fine-tuning, we continue to savor this coffee in our own cups every morning.

In terms of flavor, anticipate a delightful fusion of chocolate, freshly-roasted almonds, sweet sugarcane, and a smooth, floral finish. This medium roast boasts low acidity and a balanced body, making it an ideal choice for various brewing methods.

This exceptional blend comprises three exquisite coffees: Costa Rica Tarrazu, Nepal Semi-Washed, and Cameroon Natural, sourced from Boyo, Cameroon, Poas Volcano in Costa Rica, and the Himalayas in Nepal, respectively. With elevations spanning from 1500 meters to 4000 meters, these beans undergo a meticulous process combining both washed and natural methods to create the perfect coffee blend.