Costa Rica Tarrazu Medium Roast Coffee – Citrus & Tropical Fruit | Bendix Coffee Roasters

Bright, vibrant, and unmistakably Costa Rican. Bendix Coffee Roasters Costa Rica Tarrazu is a medium roast single-origin coffee from one of the world's most celebrated coffee regions — the high-altitude Tarrazú valley. Intensely aromatic, well-rounded, and alive with citrus and tropical fruit, it's a cup that rewards every sip.

Tasting Notes

• Aroma: Intense and fragrant
• Flavor: Citrus and tropical fruit
• Body: Well-rounded and balanced
• Acidity: Bright and lively
• Roast: Medium
• Origin: Tarrazú, Costa Rica (single-origin)

Why Costa Rica Tarrazu?

• World-renowned origin — Tarrazú is one of Costa Rica's most prized coffee-growing regions, known for exceptional quality and bright, complex flavor.
• Vibrant and complex — citrus brightness and tropical fruit notes make this a standout among medium roasts.
• Fresh-roasted to order — roasted by Bendix Coffee Roasters, a locally-owned Michiana roaster.
• Perfect for pour over — the bright acidity and aromatic complexity shine best in a slow, deliberate brew.

Best Brewing Methods

Pour over, AeroPress, drip coffee makers, and French press. Especially recommended as a pour over to highlight the bright acidity and fruit notes.

About Bendix Coffee Roasters

Rooted in the Michiana community and named after the iconic Bendix legacy, Bendix Coffee Roasters brings craft and care to every roast. Locally owned, freshly roasted, and proud of where they come from.