Curry Favour Jamun Wine

First time in the US and rooted in India’s rich flavor heritage, this wine is crafted from the
deeply colored Jamun fruit—prized for its intense character and born wild in the forests of the Sahyadri Mountains. Vibrant purple-pink in hue, it bursts with lovely aromas and zesty acidity. Toasty undertones reminiscent of warm Indian spices infuse exotic layers of flavor, pairing beautifully with Indian cuisine. It elevates curries and richly spiced dishes, leaving a lilting, harmonious finish that lingers gracefully on the palate.
Pairing Recommendations: Great for mild to medium-spiced dishes and appetizers like fritters, Vada Pav, Samosa Chaat etc.
Region: Foraged from wild trees of the Sahyadri Mountains, Western Ghats, India