Curry Tree - Sweet Neem - 1 Live Plant in a 4 Inch Growers Pot - Bergera Koenigii - Beautiful Tree with Edible Culinary Leaves for Patio and Garden
€12.79
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€12.79
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von aiignitestudio.com
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 214750693 | Erscheinungsdatum | 2026/04/12 | Listenpreis | €12.79 | Modellnummer | 214750693 | ||
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- Physical Characteristics: The Curry Tree has compound, glossy leaves with 11 to 21 leaflets arranged in a feather-like pattern. These dark green leaves have a distinctive aroma when crushed, which is one of the key characteristics that make this plant so valued in cooking. It also produces small, fragrant white flowers followed by tiny black fruits.
- Light Requirements: The Curry Tree thrives in full sunlight, making it perfect for sunny spots in the garden or on a patio. If growing indoors, place it near a window that receives at least 6 hours of direct sunlight daily. Ensure the plant receives adequate light to promote healthy growth and a rich harvest of fragrant leaves.
- Watering: This plant prefers consistently moist soil, but it is crucial not to overwater. Water when the top inch of soil feels dry to the touch, ensuring good drainage to prevent root rot. During the warmer months, it may require more frequent watering, especially if grown in containers or exposed to direct sun.
- Soil Preferences: The Curry Tree prefers well-drained, fertile, and slightly acidic to neutral soil. When planting in containers, use a high-quality potting mix combined with some perlite or sand to enhance drainage. Regularly ensure that the plant’s roots are not waterlogged, as this can lead to poor growth or root disease.
- Growth Rate: The Curry Tree is a relatively fast grower in ideal conditions. It can reach its full height in a few years, but regular pruning helps maintain a compact form, especially when grown indoors or in small garden spaces. Regular trimming encourages bushier growth, resulting in more flavorful leaves.
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