Danish Creamery European Style Unsalted Butter, 8 oz, 2 Sticks
Produktdetails
| Artikelnummer | 238392496 | Erscheinungsdatum | 2026/07/11 | Listenpreis | €1.38 | Modellnummer | 238392496 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
Danish Creamery European Style Unsalted Butter offers a rich, creamy texture perfect for culinary enthusiasts. Made from the milk of pasture-raised cows on family farms, this butter ensures quality and taste. The smooth and creamy consistency enhances all your favorite recipes. This 8 oz package contains two sticks, allowing precise usage for both cooking and baking. Celebrating a 125-year legacy, Danish Creamery continues to provide butter that's made without artificial growth hormones such as rBST.
- Rich and creamy European Style Unsalted Butter
- Made from pasture-raised cows on family farms
- Contains two 4 oz sticks per package for convenience
- Ideal for cooking and baking with precise measurement
- Produced without artificial growth hormones like rBST
- Part of Danish Creamery's 125-year legacy of quality
| Brand | Danish Creamery |
|---|---|
| Butter & margarine type | European-Style Butter |
| Flavor | Unsalted |
| Size | 8 oz |
| Product net content parent | 8 Ounces |
| Food form | Sticks |
| Container type | Box |
| Food condition | Refrigerated |
| Shelf life | 180 days |
| Material | Cardboard |
| Count | 2 |
| Food preparation method | Slow Churned |
| Texture | Creamy |
| Weight | 8 oz |
| Product net content uom | Ounce |
| Size descriptor | Full |
| Retail packaging | Single Pack |
| Ingredient list image | https://www.walmart.com/ip/Danish-Creamery-European-Style-Butter-Unsalted-8oz-2-sticks/226663510 |
| Nutrition facts label image | https://www.walmart.com/ip/Danish-Creamery-European-Style-Butter-Unsalted-8oz-2-sticks/226663510 |
| Theme | European |
| Occasion | Baking |
Korrektur der Produktinformationen
Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.
Korrekturanfrage