Darioush Napa Valley Cabernet Franc 2022 750mL

Darioush Napa Valley Cabernet Franc 2022
750mL | Napa Valley, California | 100% Cabernet Franc | 22 Months in 75% New French Oak | 1467 Cases Produced

Vineyard & Profile

Sourced from Darioush’s elevated Mount Veeder and Atlas Peak estate vineyards, the 2022 Signature Cabernet Franc showcases the unique characteristics of these high-altitude sites—rocky soils, cool marine influence, and exceptional sunlight. The result is a wine that balances richness and precision, offering classic varietal structure with layered depth and elegance. Winemaker Hope Goldie crafts this small-production bottling to reflect Cabernet Franc's untamed, earthy soul while delivering a polished Napa Valley expression.

Tasting Notes

Nose: Dense blue fruits, dried fig, hibiscus tea, and black licorice
Palate: Blackberries, tart berries, bittersweet cocoa, and herbal undertones
Finish: Long and grounded with refined tannins and savory complexity

What Makes It Special

• 100% Cabernet Franc from estate vineyards in Mount Veeder and Atlas Peak

• Aged 22 months in 75% new French oak, adding richness and texture

• Small production: only 1467 cases released

• Combines dark fruit with earthy and herbal complexity

• Crafted by respected Napa winemaker Hope Goldie

How to Enjoy

Serve decanted for 60 minutes to allow full aromatic development. Pairs beautifully with herb-crusted lamb, wild mushroom risotto, or aged cheeses. Best enjoyed slightly below room temperature (60–65°F).

Frequently Asked Questions

1. Is this a single-vineyard wine?
   No, it blends fruit from Darioush’s Mount Veeder and Atlas Peak estate vineyards.

2. How long can it age?
   With proper cellaring, this vintage will evolve beautifully over 10–15 years.

3. Is it dry or sweet?
   It is a dry red wine with rich fruit and earthy complexity.

4. What makes Mount Veeder fruit special?
   The elevation, rocky soils, and cooler climate add intensity and structure.

5. Is this wine vegan?
   Darioush wines are generally unfined or use non-animal-based fining agents.