Dark Roast: Midnight Velvet (Signature Blend)

The Sophisticated Powerhouse: Bold, Heavy-Bodied, and Undeniably Smooth.

The Experience: Midnight Velvet is for the dark roast coffee lover who craves depth without the bite. Meticulously crafted from premium Arabica beans sourced from the world’s most elite high-altitude regions, this roast is brought exactly to the second crack to develop its full, resonant character before being flash-cooled to lock in its peak flavor profile.

The Craft: This is an artisan roast designed for versatility. While many dark roasts can be harsh or overly oily, Midnight Velvet is engineered for a "clean-bold" finish. It delivers the heavy-bodied, indulgent mouthfeel of a gourmet espresso bar experience, but with the refinement required for the world’s finest home brewing systems.

The Profile:

• Primary Notes: Cinnamon, Caramel, Chocolate, Nutty

• Body: Syrupy and heavy-bodied with a velvety texture.

• Finish: A long, clean finish with lingering hints sweetness, warm spice and a satisfying cocoa richness.

• Acidity: Bright, balanced acidity that adds texture and keeps every sip vibrant.

• Mouthfeel: Smooth, velvety and exceptionally clean.

• Origins: Huila (Colombia), Crisp Orchard (Guatemala), Indonesia (Sumatra) and Minas Gerais (Brazil)

The Versatility: From your first drip of the morning to an after-dinner espresso, Midnight Velvet adapts effortlessly to your favorite brewing method. Its rich body, smooth finish, and balanced roast development create a consistently refined cup optimized for drip, French press and super-automatic espresso machine.

The Ultimate Daily Ritual: Whether you’re fueling a busy morning or seeking a luxurious afternoon pick-me-up, Midnight Velvet Dark Roast provides a consistently rich and smooth experience that lingers on the palate.

Roaster's Choice: We highly recommend this roast for Jura, Miele, Gaggia, and other super-automatic brewers. Its balanced development ensures a bold extraction without the heavy oil buildup often found in traditional French roasts.