Del Maguey Ibérico Mezcal 750mL

Del Maguey Ibérico Mezcal 750mL
Mezcal | 49% ABV (98 Proof) | 750 mL

Process & Profile

Del Maguey Ibérico is an extraordinary small-batch mezcal made in Oaxaca, Mexico, following the traditional pechuga method. This unique variant uses Jamón Ibérico de Bellota instead of the customary chicken breast in its third distillation. During this stage, the finest slices of Ibérico ham, along with seasonal fruits, nuts, and spices, are suspended in the still above the mezcal vapors. The process infuses savory, nutty, and umami-rich notes without imparting a direct meaty flavor. The base spirit is produced from 100% Espadín agave, roasted in underground stone pits, fermented naturally, and double-distilled in copper alembics before the final Ibérico-infused run.

Tasting Notes

• Nose: Roasted agave, toasted almonds, sweet dates, and hints of jamón

• Palate: Complex layers of stone fruit, roasted nuts, sweet spice, subtle umami, and light smoke

• Finish: Long, savory-sweet with lingering spice and mineral notes

What Makes It Special

• Uses Jamón Ibérico de Bellota in the traditional pechuga distillation

• Made from 100% Espadín agave in Oaxaca

• Seasonal fruits, nuts, and spices added for layered complexity

• Produced in extremely limited quantities by a single village palenque

• Celebrated as a rare culinary-meets-spirits collaboration

How to Enjoy

Sip neat at room temperature in a copita to capture its full aromatic spectrum. Perfect for pairing with charcuterie, aged cheeses, or dark chocolate. A conversation piece for special occasions and collectors.

Frequently Asked Questions

1. What is different about Ibérico mezcal compared to pechuga mezcal?
   It replaces the traditional chicken breast with Ibérico ham for a unique savory depth.

2. Does it taste like ham?
   Not directly — the flavor is more about umami richness and subtle nutty undertones.

3. What agave is used?
   100% Espadín agave.

4. Is it a limited release?
   Yes, production is extremely small and seasonal.

5. What’s the ABV?
   Approximately 49%, depending on the batch.