Destilado De Agave, Reposado 'Chato', Caballito Cerrero

• Destilado de Agave produced in Amatitán, Jalisco • Maestro Tequilero Javier Jiménez Vizcarra • 100% Chato (Agave angustifolia) • Steam cooked in a 150-year-old brick oven • Mechanically milled  • Open fermented for 7 days in stainless steel • Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still • Rested 6–9 months in American oak barrels • A healthy dose of candied apple and caramel on the nose, with whispers of strawberry, vanilla, heavy cream (or maybe cereal milk?), red pepper, and cinnamon toast—all of which show tenfold on the palate. Like a boozy ballerina, this reposado is both graceful and forceful, stunning but delicate. • 46% ABV