Don Julio Anejo Tequila

Don Julio Añejo Tequila

100% Blue Weber Agave Añejo | 40% ABV (80 Proof)

Process & Profile

Don Julio Añejo Tequila is crafted in the Highlands of Jalisco using fully mature Blue Weber agave, typically aged 7–10 years before harvest. The agave is slow-roasted in traditional brick ovens, fermented in stainless steel tanks, and double-distilled in copper pot stills. It is then aged for approximately 18 months in American white oak ex-bourbon barrels, producing a well-balanced spirit with rich character and refined oak influence.

Tasting Notes

• Nose: Cooked agave, caramel, butterscotch, dried fruit, citrus zest

• Palate: Silky and sweet with honey, toasted oak, vanilla, pepper, and baked pear

• Finish: Warm and lingering with notes of oak spice, cocoa, and light tobacco

What Makes It Special

• Aged 18 months in ex-bourbon American oak barrels

• Made from estate-grown 100% Blue Weber agave

• Traditional production: brick ovens and copper stills

• Consistent balance of agave character with refined wood aging

• One of Don Julio’s most accessible and widely recognized premium aged expressions

How to Enjoy

Sip neat or on the rocks to highlight the balance of agave and oak. Also shines in refined cocktails like an Añejo Old Fashioned or Tequila Manhattan, or paired with grilled meats, aged cheese, or rich desserts like flan or chocolate torte.

Frequently Asked Questions

1. How long is Don Julio Añejo aged?
It is aged for approximately 18 months in American oak barrels.

2. Is this tequila made from 100% agave?
Yes, it uses 100% Blue Weber agave.

3. What is the alcohol content?
It is bottled at 40% ABV (80 proof).

4. Can it be used in cocktails?
Yes—it performs well in both sipping and mixing applications.

5. How does it compare to Don Julio Reposado or 1942?
It’s richer and more complex than the Reposado, but not as extended or luxurious as the 1942 Extra Añejo.