Don Papa Small Batch Rum 750mL

Don Papa Small Batch Rum
Small Batch Rum | 40% ABV (80 Proof) | 750 mL

Process & Profile

Don Papa Small Batch Rum is crafted on the island of Negros, Philippines, known for its lush sugarcane fields. Made from premium cane sugar molasses, locally called “black gold,” it is distilled in small batches and aged for up to 7 years in American oak barrels. This aging process infuses the rum with a rich sweetness and layered complexity, reflecting the tropical climate and fertile volcanic soil of the region.

Tasting Notes

• Nose: Vanilla, honey, and candied fruit

• Palate: Rich flavors of vanilla, ripe tropical fruits, and a hint of spice

• Finish: Long, smooth, and sweet with lingering notes of toffee and dried fruit

What Makes It Special

• Produced from high-quality Philippine sugarcane

• Aged in American oak barrels for up to 7 years

• Smooth and approachable profile ideal for sipping or cocktails

• Inspired by the historical figure Dionisio Magbuelas, known as “Don Papa”

How to Enjoy

Best enjoyed neat or on the rocks to appreciate its complexity. It also works beautifully in premium rum cocktails like an Old Fashioned or a Mai Tai.

Frequently Asked Questions

1. Where is Don Papa Small Batch Rum made?
   It is produced on the island of Negros in the Philippines.

2. How long is Don Papa Small Batch Rum aged?
   It is aged for up to 7 years in American oak barrels.

3. Is it sweet or dry?
   Don Papa is known for its smooth and sweet flavor profile with rich vanilla and fruit notes.

4. What is it made from?
   It is made from molasses derived from locally grown sugarcane.

5. What cocktails pair well with it?
   Try it in a Rum Old Fashioned, Mai Tai, or served neat for a pure tasting experience.