Duncan Taylor Octave Series Brackla 2011

Duncan Taylor has experimented with small Octave casks for more than 40 years.

Using Octave casks promotes more wood interaction with the whisky, allowing for a more rapid melding of wood, air and alcohol. A second maturation of roughly four months in Octave casks produces a refined whisky with enhanced hue, taste, form and character.

The flavour profile is invigorated and more sophisticated, resulting in a mature, well-balanced Scotch Whisky.

This rare, independently released Brackla rested for over 10 years in a bourbon cask before being re-casked for 9 months in an Oloroso Sherry Octave for a further 9 months of finishing. Total outturn: 90 bottles.

Nose: Aromas of vanilla, spiced apple, oranges and freshly-baked strudel.

Palate: Notes of candied orange peel, clove and cacao nibs throughout the palate.

Finish: Medium length with the spices carrying through to the end.