Durango 20" Offset Wood Pit by Yoder Smokers

Durango 20" Offset Wood Pit by Yoder Smokers

• Loaded Durango + Dual Temperature Gauges + Heat Management Plate +Counterweight + Round Firebox
• Made and Handcrafted in USA 
  
• Available  for Store Pick up and Delivery with in 100 Miles Radius around San Francisco Bay Area

The Durango 20″ is a powerhouse, offering 2,681 square inches of cooking space across direct grilling, indirect grilling, and a vertical smoking chamber. It easily reaches 700°F for searing, 400°F for grilling, 250°F for barbecue, and 150°F for slow smoking. Its removable racks reveal a hanging bar for smoked meats, while heavy ¼-inch steel construction and efficient airflow ensure top-tier results with minimal effort.

Standard Features

• Pot Warmer
• 2nd Level Slide-Out Cooking Shelf
• Heat Management Plate
• Stay Cool Handles
• Wagon Wheels
• Grease Drain
• Offset Firebox
• Log Grate
• Dual Door Temperature Gauges
• Integrated Probe Port
• Door Counterweight
• American Made in Kansas, USA

Optional Accessories

• Charcoal Grate for Cooking Chamber(+69.95)
  
• Propane Log Lighter 20"(+139.00)
• Additional Probe Port (+39.95)
• Charcoal Basket For Firebox(+259.00)

Upgrades Available at Build

• Square Firebox w/ Boiler-Style Door(Durango 20) (+900.00)
  
• Insulated Square Firebox with Boiler-Style Door(+1,075.00)
  
• Heavy Duty Casters(+395.00)
  
• Stainless Steel Front Shelf(+395.00)
  
• Yoder Smokers Counterweight Sign Durango 20(+189.00)

For detailed Features, Specification, Warranty and other details click here.

Yoder Smokers, established in 2007 and based in Hutchinson, Kansas, specializes in manufacturing high-quality barbecue grills and smokers designed for both professional competitions and backyard enthusiasts. r American-made product line includes grills, offsets, pellet smokers, trailers, and accessories, all constructed with heavy-duty steel for durability and superior heat retention. Yoder Smokers are renowned for their even temperature control and efficient wood usage, making them a preferred choice among barbecue aficionados.