EMILE HENRY Tagine 32cm / 12", 3.2L / 3.4QT

Made from our Flame Ceramic, this Emile Henry Tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and other recipes which require simmering / slow cooking. The shape of the Tagine is unique & purposeful. While the food is being cooked, steam rises into the cone, condenses, and then falls back down into the dish for continuous basting. Beef, lamb, chicken, fish, and even vegetables will never be as tender, moist, and flavourful than when they are cooked in our ceramic Tagine.  Preparing a one-dish dinner has never been so easy!

While the Tagine may be known for intoxicating & ethnic slow-cooked dishes (also known as Tagines), it’s actually incredibly versatile & can be used for rice, beans, roasts, breads, & more!

• Ceramic
• Handcrafted in France
  
• Outer Dimensions: 32cm x 32cm x 23cm / 12.6" x 12.6" x 9.1"