Enzyme Fermented Coffee 7oz (200g) - Medium Roast

Caffeine Level: Low (36%)

Experience coffee like never before. This enzyme-fermented coffee from Dayes Coffee undergoes a unique fermentation process that naturally reduces caffeine while unlocking a smoother, sweeter, and more complex flavor profile — without sacrificing depth.

Why Enzyme Fermented?

• Lower caffeine (36% of regular coffee) — ideal for afternoon or evening brewing
• Naturally sweeter and less bitter than conventional roasts
• Smooth body with enhanced aromatic complexity from the fermentation process
• Available whole bean or pre-ground to your preferred brew method

Brew It Your Way

Choose from whole bean or ground options optimized for French press, drip, siphon, espresso, moka pot, and more. Each 7oz (200g) bag is freshness-sealed for peak flavor.