Ethiopia - Amederaro Konga G1: Natural, Indigenous varieties

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Sticky sweet, with a berry acidity and a soft mouthfeel. We're delighted to introduce Amederaro Konga G1 to our list. Amederaro Konga have extremely strict and uncompromising standards, placing 7th in the inaugural Ethiopia Cup of Excellence and reaching the final table of the Taste of Harvest competition in both 2018 and 2019.

Country: Ethiopia
Region: Konga, Yirgacheffe
Mill: Konga Amederaro
Producer Type: Washing Station
Elevation: 2000m.a.s.l.
Coffee Variety: Indigenous varieties
Process: Natural