Eula Mae's Down Home Cooking at The Canterbury Manor

In Eula Mae’s Down-Home Cooking at The Canterbury Manor, Betty Lewis-Gomez shares her homestyle Southern, and Mexican recipes―just like her mother, grandmothers, mother-in-law, aunts, uncles, and siblings used to make. For generations, her family made gathering around the kitchen table or on the porch for meals an important part of everyday, and as something to look forward to and cherish.Betty’s family lived on the food they grew and harvested on their Mississippi farmland. Everyone was welcome at the supper table: family, neighbors, and friends alike. Some favorites include sweet potato pone, tea cakes, pound cakes, ice cream, greens and more.This cookbook is a labor of love, paying homage to those who instilled in her a love for cooking and baking. Read more