Fat Daddio's Anodized Aluminum Round Cheesecake Pan Bottoms

Round Cheesecake Pan Bottoms are specifically designed for cheesecake pans. These bottoms are ideal for upside-down cakes, tiramisu, ice cream cakes, and other specialty desserts where the top needs to be preserved. Designed for cheesecakes, these pans are ideal for upside-down cakes, tiramisu, ice cream cakes and other desserts where the top needs to be preserved. They are also great for brownies, bar-type cookies and recipes with thick batters. Simply push through the bottom to de-pan. Seamless and straight-sided. Rolled rim for easy-handling. Safe for citrus-based foods. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Will never rust, peel or flake. Temperature-rated up to 550° F (285° C). Pressure cooker and air fryer safe. Freezer safe. Built to last through daily use in both the home kitchen and commercial establishments. Hand wash recommended.