Fermentis SafCider™ AB-1

Fermentis SafCider™ AB-1, selected from the Champagne region, can be used for all types of ciders, even under difficult fermentation conditions. 

Usage recommendations:

• For all types of sweet and dry ciders from fresh or concentrated apple juices.
• Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials.
• Suitable for difficult fermentation conditions and mixes with sugar syrups.

This cider yeast works at a wide temperature range between 10-30°C (50-86°F) with ideal temperatures between 18-24°C (64-75°F). 

Works at low pH from 3.3. Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen. 

Maximum SO2 level : 70mg/L. 

Highly flocculant.